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Dette er et billede af æblemuffins med spelt og vores te Empiric Sky.


Apple Muffins with spelt and empiric sky tea


125g organic butter

100g organic cane sugar

50g organic dark muscovado sugar

1 large organic egg

1 cup plain organic low-fat yogurt

1 cup organic spelt flour

1 cup organic plain flour

1 teaspoon organic baking powder

1 teaspoon organic baking soda

A touch of salt

2 organic apples peeled and cut in small pieces or from the garden

½ deciliter organic empiric sky tea



6 tablespoons muscovado sugar

Loose leaf tea


How to make:


Start by making the tea. Use 1 empiric sky tea bag to ½ dl water. Boil the water and pour it over the teabag. Leave to brew for 5 min.


Set the oven to 185* degrees


Mix the butter with the 2 sugars.


Add the egg and stir


Add the yogurt and the tea and stir


Mix the two flours, the baking powder, the baking soda and the salt


Mix the flour into the batter gently.


Add the apples


Pour into 12 large muffin cups


Sprinkle with muscovado sugar and tea to finish


Bake for 12-15 min

Fri fragt i Danmark ved køb over DKK 350,- svarende til 3 te-rør. Dismiss